Restaurants for sale in Canada
Restaurants are one of the most actively traded small-business categories in Canada. Buyers should weigh lease terms, kitchen equipment age, and the going-rate SDE multiple of roughly 1.5–2.5× for owner-operated concepts.
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Financing & valuation
Understand what a business is worth and how to fund the purchase before you make an offer.
Restaurants by province
Restaurants in OntarioRestaurants in British ColumbiaRestaurants in AlbertaRestaurants in QuebecRestaurants in Nova ScotiaRestaurants in ManitobaRestaurants in SaskatchewanRestaurants in New BrunswickRestaurants in Newfoundland and LabradorRestaurants in Prince Edward IslandRestaurants in Northwest TerritoriesRestaurants in YukonRestaurants in Nunavut
Frequently asked questions
- How much does a restaurant in Canada typically cost?
- Asking prices vary widely by revenue, cash flow and location. Most owner-operated restaurants in Canada on BizListings.ca list between $100,000 and $2M, with larger and recurring-revenue businesses trading higher. Browse the listings above for current, real pricing.
- How are restaurants in Canada valued?
- Small restaurants in Canada are usually valued on a multiple of Seller's Discretionary Earnings (SDE), typically 1.5×–3×. Larger deals trade on EBITDA multiples of 3×–6×. Real estate, equipment and inventory are often valued separately.
- How do I finance buying a restaurant in Canada?
- Common sources include the Canada Small Business Financing Program (CSBFP), BDC acquisition loans, seller financing (VTB), and commercial bank loans. Buyers typically combine 20–40% equity with these facilities.
- Are the listings on BizListings.ca from brokers or direct sellers?
- Both. BizListings.ca is a free marketplace open to direct owner-sellers and to verified Canadian business brokers, so buyers get the widest possible choice of restaurants in Canada.